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Pangrattato

A crispy and fragrant topping for pasta dishes and a zingy, fresh alternative to parmesan. So simple but worth it. You will notice that there are no measurements for this one. Do it by taste and add as much or as little as you want.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Italian

Ingredients
  

  • Leftover bread blitzed into breadcrumbs.
  • Fresh lemon rind
  • Garlic
  • Butter

Instructions
 

  • Melt the butter in a frying pan and add the breadcrumbs.
  • Fry until golden and crispy.
  • Use a micro-plane grater to grate garlic and lemon rind into breadcrumbs.
  • Mix thoroughly.
  • Serve over pasta.
Keyword Comfort Food, Comforting Classics