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Easy Salt Dough
An easy to make salt dough recipe. Great for making gifts, keepsakes and seasonal decorations.
Prep Time
15
minutes
mins
Cooking Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Non Edible
Cuisine:
Non Edible
Keyword:
Christmas, Craft
Equipment
Baking Tray
Bowl
Scales
Spoon
Measuring Jug
Rolling Pin
Cutters
Materials
125
g
Table Salt
250
g
Plain Flour
125
ml
Water
Instructions
Preheat the oven to it's lowest setting.
Combine all the ingredients in a bowl.
Knead the mixture together to form a smooth dough.
Shape as desired.
Spread out on a baking tray then bake on the lowest temperature for approximately 3 hours or intil solid.
Leave to cool.
Once cooled, paint and decorate as desired.