Chocolate Chip Cookies
A classic children's baking recipe.
Equipment
- Baking Trays x 2
- Bowl
- Wooden Spoon
- Scales
- Butter Knife
- Measuring Spoons
- Dessert Spoons x 2
Ingredients
- 100 g Butter
- 75 g Soft light brown sugar
- 2 tbsp Golden syup
- 175 g Self raising flour
- 100 g Chocolate chips
- 2 tbsp Milk
Instructions
- Preheat the oven to 180℃/350℉/Gas Mark 4.
- Grease both baking trays.
- Beat the butter until soft.
- Cream in the sugar until light and fluffy.
- Fold in the flour, syrup, chocolate chips and milk. Mix until thoroughly combined.
- Place the mixture in evenly spaced spoonfuls onto the baking tray.
- Bake for 8 to 10 minutes.
- Remove from oven and cool on a wire rack.